Our Aquazzee range has been independently laboratory-tested and proven to be effective against a wide range of micro-organisms.
Our hypochlorous acid (HOCl) products have been tested to rigorous internationally recognised standards, and comply with:
Aquazee HOCl products have proved effective against micro-organisms including, but not limited to:
Hepatitis A & B
Herpes type 1
Infectious bronchitis (https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/infectious-bronchitis)
Influenza including H1N1, H5N1 and H7N9
Adenovirus type 4
Norovirus (Human and Murine)
Polio enterovirus 1 & 2
Escherichia coli including (0157)
Staphylococcus aureus (including MRSA)
Mycobacterium avium intracellulare
Botrytis (grapy mould)
To watch a simple demonstration of the effectiveness of EezzeE Aquazzee CLICK HERE
BS EN 14476
Viricidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine.
BS EN 1276
is the European standard for the bactericidal activity of chemical disinfectants as proof of effective infection control against harmful micro-organisms such as MRSA, Salmonella, E. Coli, Flu Virus (H1N1) and Pseudomonas Aeruginosa.
BS EN 13704
Quantitative suspension test for the evaluation of the sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas, has recently been updated.
BS EN 13697
Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas.
BS EN 1656
Quantitative suspension test for the evaluation of the bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area.
BS EN 14204
is a quantitative suspension test for the evaluation of the mycobactericidal activity of chemical disinfectants for instruments used in the veterinary area - Test method and requirements (Phase 2, Step 1).
BS EN 1500
The EN 1500 is a European Standard test method that evaluates the efficacy of a hygienic hand rub by measuring the number of viable bacteria remaining on the fingertips after contamination and hand rub exposure. A hand rub is defined as a treatment that involves rubbing the hands without the addition of water